Reception Buffets

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Asian Stations

Sushi and Sashimi

Peking Duck

Shabu Shabu

Dim Sum

Lettuce Wraps

Carving To Order

Filets of Prime Beef au Poivre

Filets of Nature Veal Chinoise

Pomegranate Glazed Roast Turkey

Spiced Steamed Corned Beef

Racks of Colorado Lamb

Slicing To Order

Apple-Smoked Norwegian Salmon

Smoked Pepper Crusted Nova Scotia Salmon

Dill Marinated Gravlachs

Served with Appropriate Garnitures and Breads

Sliders Served From Table Top Grills

Grilled Miniature Beef, Chicken and Vegetable Burgers

Served on Miniature Slider Pitettes and Buns

Assortment of Toppings

Kabobs Served From Table Top Grills

Beef Kabobs

Chicken Kabobs

Vegetable Kabobs

Appropriate Dipping Sauces

Sauté to Order on Rechauds and Skillets

Supremes of Caponette Francaise

Escalopes of Veal Marsala

Mélange of Wild Mushrooms Bourguignon

Served on Toasted Brioche Tartines

Tiered Tuscan Style Buffet

 Variety of Selected Appetizers To Be Exquisitely Presented

Tiered Tapas Style Buffet

 Various Hot and Cold Appetizers Presented on Miniature Tapas Plates

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